Sure they can. We started Butter & Olive Pastry House in pursuit of that ideal. From the outset, we made it our calling to craft awesome breads, pastries and cakes that are not only pretty and tasty but most importantly, good for you and your family. What comes out of our kitchens are inspired by Asian and European flavours, Japanese craftsmanship and Taiwanese baking magic.
Today, that care and persistence for delectable, fulfilling and healthy bakes shows in our range of buns, breads, cakes and fine pastries.
"You can taste it in our savoury offerings because we use only Himalayan salt and olive oil. You can feel it in our bread loaves as we only raise them with natural yeast (those with a sensitive gut will surely know the difference) and use unbleached flour. You can savour it in our cakes and pastries as we only use cane sugar and pure butter."